Green Tea Biscuits
I have a list of things that I feel like having (yes, i need a list, cause there are just too many things that I want to eat!), I came and hit the word ‘Green Tea’. So I went to look for green tea powder (matcha powder). I love the taste of green tea in ...
Melting Moments
After watching Masterchef the other day, I was asked to make Melting Moments. I remembered that super awesome Melting Moments that my friend made, so I dug out her recipe and I made a batch. This is her family’s recipe and I’m very sure that it is one of the best Melting Moment recipes! Cassie’s ...
Biscuits vs Cookies
I’ve just finished baking a batch of green tea biscuits. I thought I’d call them biscuits and I started to think, how do you distinguish biscuits and cookies? So… Wikipedia, here I come. Humm. Apparently the term biscuits are used in Britain and cookies in North America, sometimes the terms are also use interchangeably. In ...
Ketan Srikaya – Coconut Custard & Glutinous Rice Cake
This is an Indonesian traditional treat. My grandma used to buy them from the market and I haven’t had this for years! Luckily, I stumbled upon this beautiful food blog : Cooking Tackle (That’s the link to straight to the recipe). I thought I’d give it a try, and it turned out pretty good! Too ...
Grilled Onigiri with Japanese Chicken Curry
The perfect comfort home cooked food. It’s cold and I wanted something warm and simple. So I decided to make grilled rice ball! It’s super duper easy. Let’s see… If rice is a person, he just found that someone who could turn his life upside down. He just found his love for Miss Butter and ...
Swiss Roll
Swiss Roll is apparently not from Switzerland (according to wiki). It came from somewhere in Europe. There are many variations of it and it is very popular in Hong Kong. I’ve been wanting to try and make one. Finally I did it! I tried this recipe (without the green tea), but it was a little ...
Rainbow Cake – Epic Fail
Last week, I tried to make rainbow cake with basic butter cake recipe. The cake was lovely, the icing was not. I tried to use cream cheese icing instead of butter cream. My fault, I reduced the butter too much so it was really tough too spread. a big boo-boo indeed. So the cake was ...
Simple Scones
I whipped up some scones for our breakfast meeting at work the other day. Scones is really a good choice, because they are fast and easy to make. This is my simple scones recipe: – Self Raising flour 3 cups – Pinch of salt – Butter 90gr – 1.5 cups of milk As usual, start ...
Momofuku Ramen
I bought the Momofuku cook book more than year ago. I’ve only tried the miso butter corn recipe, because out of all the recipes, it is the quickest, easiest and very yummy. So on Sunday, I thought I’d just give the ramen recipe a go. The end result? Worth the +/- 6 hours labour!! Hell ...
